Dietary Sodium Intake in Normal and Selected Diabetics, Hypertensives and Hypertensives with Diabetes
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Authors
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Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore-641 043 ,IN
S. Uma Mageshwari -
Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore-641 043 ,INP. Tamilarasi
Abstract
Sodium is a mineral that occurs naturally in most foods. The main source of sodium in the diet is the cooking salt containing sodium chloride which is added during food preparation, it brings out natural flavours and makes food taste better. Sodium is also added to many foods to preserve them.Downloads
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Published
1990-07-01
How to Cite
Uma Mageshwari, S., & Tamilarasi, P. (1990). Dietary Sodium Intake in Normal and Selected Diabetics, Hypertensives and Hypertensives with Diabetes. The Indian Journal of Nutrition and Dietetics, 27(7), 200–204. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7780
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