Volume 48, Issue 7, July 2011
Published:
2011-05-11
Original Articles
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Prevalence of overweight and Obesity among Different Age Groups of Population in Ernakulam District
Anu Joseph, S. Kowsalya281-289
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Chemical Composition of Mushroom Supplemented Ready to Eat Therapeutic Foods
Tapasya Anand, Rashmi Kapoor290-298 Abstract views: 88 times|
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Study on the Value Addition to Burfi with the Incorporation of Fig (Ficus carica L.) Fruit Powder
A. P. Khapre, P. N. Satwadhar, H. W. Oeshpande, H. M. Syed299-303 Abstract views: 157 times|
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Preparation and Quality Evaluation of Powder from Bael Fruit (Aegle Marmelos Correa)
M. R. Lahoti, A. R. Sawate, R. B. Kshirsagar304-309 Abstract views: 179 times|
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Effect of Neutralized Cell-Free Supernatant (NCFS) of Lactobacillus Brevis FPTLB3 in Staphylococcus aureus Inoculated Hilsa Fillets
S. P. Banerjee, K. C. Dora, S. Chowdhury310-316 Abstract views: 117 times|
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