Effect of Neutralized Cell-Free Supernatant (NCFS) of Lactobacillus Brevis FPTLB3 in Staphylococcus aureus Inoculated Hilsa Fillets

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Authors

  • S. P. Banerjee
     Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, Chakgaria, Kolkata-700 094 ,IN
  • K. C. Dora
     Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, Chakgaria, Kolkata-700 094 ,IN
  • S. Chowdhury
     Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, Chakgaria, Kolkata-700 094 ,IN

Abstract

Food-borne pathogenic bacteria may contaminate fish during rearing, harvesting and processing practices'. Up to 40 per cent of humans carry S. aureus in their nose as a part of the normai microflora. The first link between Staphylococcus aureus and food poisoning has been ascribed to an outbreak associated with eating cheese, while the first recognized meat-related outbreak, involving a fatality, was reported in 1894.

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Published

2011-07-01

How to Cite

Banerjee, S. P., Dora, K. C., & Chowdhury, S. (2011). Effect of Neutralized Cell-Free Supernatant (NCFS) of Lactobacillus Brevis FPTLB3 in <I>Staphylococcus aureus</I> Inoculated Hilsa Fillets. The Indian Journal of Nutrition and Dietetics, 48(7), 310–316. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4631

Issue

Volume 48, Issue 7, July 2011

Section

Original Articles

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