Volume 46, Issue 7, July 2009
Published:
2009-05-16
Original Articles
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Hypotensive and Hypocholesterolemic Effect of Raw Onion
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Effect of Damaged Starch on Quality Characteristics of Poori
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Soft Drink Consumption and Mental Health Outcomes among Boys and Girls in the Age Group of 17 - 23 Years
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Comparative Evaluation of Precooking Methods for Canning of Catla (Catla catla)
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Socio-Cultural Factors as Determinants of Nutritional Awareness in Mothers of Preschool Childen in Gwalior City
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Profile of Iodine Content of Salt in Sundarban Delta of West Bengal, India
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