Hypotensive and Hypocholesterolemic Effect of Raw Onion

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Authors

  • S. Umamagheshwari
     Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore - 641 043 ,IN
  • M. Srividya
     Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore - 641 043 ,IN

Abstract

The rise in cardiovascuiar diseases reflect a significant cliange in diet habits world wide as a result of industrialization and food market globalization. India will be at the throes of heart diseases in 20 years, if preventive measures are not taken. Hypertension and hypercholesterolemia are among the major and dominant risk factors in the development of cardiovascular diseases.

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Published

2009-07-01

How to Cite

Umamagheshwari, S., & Srividya, M. (2009). Hypotensive and Hypocholesterolemic Effect of Raw Onion. The Indian Journal of Nutrition and Dietetics, 46(7), 266–271. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4888

Issue

Volume 46, Issue 7, July 2009

Section

Original Articles

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