Recovery of Protein from Industrial Shrimp Processing Discards in the form of Protein Hydrolysate

Jump To References Section

Authors

  • S. S. Dey
     Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road P.O., Panchasayar, Kolkata - 700 094, West Bengal ,IN
  • K. C. Dora
     Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road P.O., Panchasayar, Kolkata - 700 094, West Bengal ,IN

Abstract

Shrimp mainly of genus Penaeus is a major sea food in Eastern coast of India. The shellfish processing industry in India generates 8.5 million tons of shell waste per year. About 35 to 45 per cent by weight of shrimp raw material is discarded as waste depending on the species and processing method applied.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

2010-05-01

How to Cite

Dey, S. S., & Dora, K. C. (2010). Recovery of Protein from Industrial Shrimp Processing Discards in the form of Protein Hydrolysate. The Indian Journal of Nutrition and Dietetics, 47(5), 218–229. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4778

Issue

Volume 47, Issue 5, May 2010

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

Most read articles by the same author(s)