Frozen Storage Studies of Fish Mince from Croaker Fish (Johnius Gangeticus)

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Authors

  • K. C. Dora
     Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, Kolkata - 700 094 ,IN
  • S. S. Dey
     Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, Kolkata - 700 094 ,IN

Abstract

There has been considerable effort over the past 50 years among the scientific and industrial communities to increase the efficiency of utilizing the aquatic raw materials. Minimising waste, more efficient use of the existing resources, production of new and nutritious foods and the economic advantages are just a few of the benefits of minced fish technology.

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Published

2009-04-01

How to Cite

Dora, K. C., & Dey, S. S. (2009). Frozen Storage Studies of Fish Mince from Croaker Fish (<I>Johnius Gangeticus</I>). The Indian Journal of Nutrition and Dietetics, 46(4), 156–161. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4876

Issue

Volume 46, Issue 4, April 2009

Section

Original Articles

License

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