Study on the Value Addition to Burfi with the Incorporation of Fig (Ficus carica L.) Fruit Powder

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Authors

  • A. P. Khapre
     College of Food Technology, Marathwada Agricultural University, Parbhani-431 402 ,IN
  • P. N. Satwadhar
     College of Food Technology, Marathwada Agricultural University, Parbhani-431 402 ,IN
  • H. W. Oeshpande
     College of Food Technology, Marathwada Agricultural University, Parbhani-431 402 ,IN
  • H. M. Syed
     College of Food Technology, Marathwada Agricultural University, Parbhani-431 402 ,IN

Abstract

Fig (Ficus carica L.) belongs to the family moraceae. The fig is a native of southern Arabia. In India, its commercial production is limited to a few centers in Maharashtra and south India. In Maharashtra, it is cultivated on commercial scale in adjoining areas of Pune and Aurangabad'. As per the annual report of year 2010 given by Department of Agriculture, Maharashtra State, the area under cultivation of fig fruits was 300 hectares up to 1990, which further increases to 3443 hectares in 2010.

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Published

2011-07-01

How to Cite

Khapre, A. P., Satwadhar, P. N., Oeshpande, H. W., & Syed, H. M. (2011). Study on the Value Addition to Burfi with the Incorporation of Fig (<I>Ficus carica L.</I>) Fruit Powder. The Indian Journal of Nutrition and Dietetics, 48(7), 299–303. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4629

Issue

Volume 48, Issue 7, July 2011

Section

Original Articles

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