Development of an Indigenous Fibre Rich Therapeutic Food and its Impact on Selected Diabetics
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Authors
-
Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, Tamil Nadu ,IN
M. Sai Priya -
Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, Tamil Nadu ,INS. Uma Mageshwari
Abstract
Diabetes mellitus or "Madhumeham", known for centuries as a disease related to sweetness is described in the literature as a third world disease with rates high in developing countries. In USA, it is the fourth leading cause of death. Epidemiological studies have established a prevalence of diabetes mellitus in India as 1-2 per cent.Downloads
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Published
1998-06-01
How to Cite
Sai Priya, M., & Uma Mageshwari, S. (1998). Development of an Indigenous Fibre Rich Therapeutic Food and its Impact on Selected Diabetics. The Indian Journal of Nutrition and Dietetics, 35(6), 143–148. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14804
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