Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - V. Impact on Pre-Schoolers Followed over a Period of Four and a Half Years

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Authors

  • Rajammal P. Devadas
     Sri Avinashilingam Home Science College for Women, Coimbatore-43 ,IN
  • Usha Chandrasekhar
     Sri Avinashilingam Home Science College for Women, Coimbatore-43 ,IN
  • N. Bhooma
     Sri Avinashilingam Home Science College for Women, Coimbatore-43 ,IN

Abstract

India has a dependent population of children under the age of 15 years and children between the age of 0-6 years constitute 21 percent of the population. The pre-school children constitute an important vulnerable segment of population from the nutritional standpoint.

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Published

1984-05-01

How to Cite

Devadas, R. P., Chandrasekhar, U., & Bhooma, N. (1984). Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - V. Impact on Pre-Schoolers Followed over a Period of Four and a Half Years. The Indian Journal of Nutrition and Dietetics, 21(5), 153–164. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13364

Issue

Volume 21, Issue 5, May 1984

Section

Original Articles

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