Fundamentals of Foods and Nutrition
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Authors
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Usha Chandrasekhar
Abstract
The book on Fundainentals of Foods and Nutrition by Sumati R. Mudambi and M. V. Rajagopai is one of the Indian books available in the area of Foods and Nutrition for the students preparing for the Higher Secondary Education.Downloads
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Published
1984-02-01
How to Cite
Chandrasekhar, U. (1984). Fundamentals of Foods and Nutrition. The Indian Journal of Nutrition and Dietetics, 21(2), 79–79. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13405
Issue
Section
Book Review
License
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