The Effects of the Egyptian Food Ratton and Subsidy System on Income Distribution and Cosumption
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Authors
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Usha Chandrasekhar
Abstract
The Egyptian government controls the distribution of a number of basic food commodities, including bread, flour, pulses, sugar and oil. Almost all the population - rural, urban, rich and poor are the beneficiaries of this system, but whether all are equally benefited is doubtful.Downloads
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Published
1968-12-01
How to Cite
Chandrasekhar, U. (1968). The Effects of the Egyptian Food Ratton and Subsidy System on Income Distribution and Cosumption. The Indian Journal of Nutrition and Dietetics, 23(12), 368–369. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13415
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Section
Book Review
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