Evaluation of the Nutritive Value of Agathi (Sesbania Grandiflora) Leaf Protein Concentrate

Jump To References Section

Authors

  • S. Govindan
     University Biochemical Laboratories Guindy Campus, Madras 600 02 ,IN
  • E. R. B. Shanmugasundaram
     University Biochemical Laboratories Guindy Campus, Madras 600 02 ,IN

Abstract

In the preceding paper, results of studies on the preparation, chemical and amino acid composition of protein concentrate from agathi (Sesbania grandiflora) leaves were reported. The present paper deals with studies on the nutritive value of agathi LPC using albino rats.

Downloads

Download data is not yet available.

Downloads

Published

1987-12-01

How to Cite

Govindan, S., & Shanmugasundaram, E. R. B. (1987). Evaluation of the Nutritive Value of Agathi (Sesbania Grandiflora) Leaf Protein Concentrate. The Indian Journal of Nutrition and Dietetics, 24(12), 370–375. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13449

Issue

Volume 24, Issue 12, December 1987

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).