Preparation Chemical and Amino Acid Composition of Protein Concentrate from Agathi ( Sesbania Grandiflora) Leaves

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Authors

  • S. Govindan
     University Biochemical Laboratories Guindy Campus. Madras 600 025 ,IN
  • E. R. B. Shanmugasundaram
     University Biochemical Laboratories Guindy Campus. Madras 600 025 ,IN

Abstract

There is an acute shortage of protein rich foods in India and other developing countries of Africa, Asia and Latin America.

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Published

1987-11-01

How to Cite

Govindan, S., & Shanmugasundaram, E. R. B. (1987). Preparation Chemical and Amino Acid Composition of Protein Concentrate from Agathi ( Sesbania Grandiflora) Leaves. The Indian Journal of Nutrition and Dietetics, 24(11), 342–345. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13458

Issue

Volume 24, Issue 11, November 1987

Section

Original Articles

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