Oats:Chemistry and Technology

Jump To References Section

Authors

  • S. Premakumari

Abstract

This is a unique and almost an authoritative monograph on oat chemistry and technology. This book unfolds a mine of information to the reader in as much as it covers within its pages the agricultural aspects of oat production, morphological and cheniical organisation of the kernel, all aspects of oat chemistry, its nutritional importance, and the scope of its utilisation in various fields.

Downloads

Download data is not yet available.

Downloads

Published

1987-05-01

How to Cite

Premakumari, S. (1987). Oats:Chemistry and Technology. The Indian Journal of Nutrition and Dietetics, 24(5), 152–153. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13480

Issue

Volume 24, Issue 5, May 1987

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).