Preparation of Soypaneer at Rural Level

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Authors

  • A. P Gandhi
     Soybean Processing and Utilization Project, Central Institute of Agricultural Engineering, Bhopal ,IN
  • Nawab Ali
     Soybean Processing and Utilization Project, Central Institute of Agricultural Engineering, Bhopal ,IN

Abstract

Presently more than 15 million people die on global basis each year of starvation and malnutrition caused diseases. Three fourths of them are children. To overcome this grave situation, a search for a new unconventional source of protein is sought. Soybeans with 40 per cent protein and 20 percent oil hold a great promise to meet the present day nutritional requirements of population groups.

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Published

1987-02-01

How to Cite

Gandhi, A. P., & Ali, N. (1987). Preparation of Soypaneer at Rural Level. The Indian Journal of Nutrition and Dietetics, 24(2), 45–50. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13529

Issue

Volume 24, Issue 2, February 1987

Section

Original Articles

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