Volume 24, Issue 2, February 1987

Published: 1987-10-07

Original Articles

Nutrititional Status of Breast Fed and Artificially Fed Infants

P. Parvathi Easwaran, Geetha Dharmarajan

29-33
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Food Consumption Pattern of Rural Families by Weighment and Expenditure Pattern Methods of Diet Survey

B. V. S. Thimmayamma, Parvathi Raju

34-39
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Effect of Heat and Natural Fermentation on Trypsin Inhibitor and Haemagglutinins of Black Gram: (Phaseolus Mungo)

M. Kaul, M. Bajwa

40-44
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Preparation of Soypaneer at Rural Level

A. P Gandhi, Nawab Ali

45-50
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Book Review

Community Prevention and Control of Cardiovascular Diseases

P. Parvathi Easwaran

51-51
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The Growth Chart

51-52
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Guidelines for Training Communrxy Workers in Nutrition Second Edition

52-53
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News and Views

News and Views

54-56
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Current Literature Supplement

Current Literature Supplement

5-8
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