Evaluation of Selenium and Chromium Content in Selected Foods - I
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Authors
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Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-43 ,IN
Janabai Giri -
Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-43 ,ING. P. Jeyanthi
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Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-43 ,INS. Kalyani
Abstract
Human body requires minute quantities of certain minerals known as essential trace elements.Downloads
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Published
1987-06-01
How to Cite
Giri, J., Jeyanthi, G. P., & Kalyani, S. (1987). Evaluation of Selenium and Chromium Content in Selected Foods - I. The Indian Journal of Nutrition and Dietetics, 24(6), 159–162. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13555
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