Food, Dietary Intake and Feeding Practices in Urban Slums of Visakhapatnam

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Authors

  • B. R. Busi
     Nutrition and Growth Project, Dept. of Anthropology, Andhra University, Waltair-530 003 ,IN
  • M. Sai Leela
     Nutrition and Growth Project, Dept. of Anthropology, Andhra University, Waltair-530 003 ,IN
  • A. D. W. Rector Babu
     Nutrition and Growth Project, Dept. of Anthropology, Andhra University, Waltair-530 003 ,IN
  • G. M. Jyothi
     Nutrition and Growth Project, Dept. of Anthropology, Andhra University, Waltair-530 003 ,IN

Abstract

Malnutrition continues to be a major public health problem in most developing countries. Those who are malnourished are the bottom 30 per cent of the population with low incomes located in rural areas as landless labourers.

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Published

1987-06-01

How to Cite

Busi, B. R., Sai Leela, M., Rector Babu, A. D. W., & Jyothi, G. M. (1987). Food, Dietary Intake and Feeding Practices in Urban Slums of Visakhapatnam. The Indian Journal of Nutrition and Dietetics, 24(6), 163–169. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13556

Issue

Volume 24, Issue 6, June 1987

Section

Original Articles

License

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