Nutritional Composition of Traditional Supplementary Foods Consumed by Lactating Women

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Authors

  • Deepa Kaushik
     Department of Home Science, Maharani's College, University of Rajasthan ,IN
  • S. Mathew
     Department of Foods and Nutrition, College of Home Science, Udaipur ,IN

Abstract

Lactation is a normal physiological process that begins soon after parturition, during which the mother starts nourishing her baby. To fulfil this function, she should have an additional nutrient store to nourish the rapidly growing baby. Therefore it makes considerable nutritional demands on the mothers. The preparation for lactation begins in pregnancy.

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Published

1988-10-01

How to Cite

Kaushik, D., & Mathew, S. (1988). Nutritional Composition of Traditional Supplementary Foods Consumed by Lactating Women. The Indian Journal of Nutrition and Dietetics, 25(10), 320–324. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13567

Issue

Volume 25, Issue 10, October 1988

Section

Original Articles

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