Volume 25, Issue 9, September 1988

Published: 1988-10-07

Original Articles

Fibre and Cholesterol Content of the Food Consumeb by Hypertensive and Diabetic Hypertensive Volunteers

Nirmala K. Murthy, K. Usha, K. S. Annapoorani

275-280
- Requires Subscription PDF (INR 10) ⁰
Abstract views: 227 times| Download: 0 times|
Nutritional Status of Tribal Adolescents of Village Gogunda Rajasthan

Smitha Sarupriya, S. Mathew

281-287
- Requires Subscription PDF (INR 10) ⁰
Abstract views: 94 times| Download: 0 times|
Nutritive Value and Shelf Life of Home Based Potato Flour

P. Nanda, P. Khanna

288-291
- Requires Subscription PDF (INR 10) ⁰
Abstract views: 120 times| Download: 0 times|
Bioavailability of Calcium and Phosphorus to Carp Maintained on Bran Diet

T. Mitra

292-296
- Requires Subscription PDF (INR 10) ⁰
Abstract views: 72 times| Download: 0 times|

Book Review

The Almanac of the Canning, Freezing, Preserving Industries

U. Kupputhai

297-298
- Requires Subscription PDF (INR 10) ⁰
Abstract views: 159 times| Download: 0 times|
Trace Minerals in Foods

G. Vasanthamani

297-298
- Requires Subscription PDF (INR 10) ⁰
Abstract views: 127 times| Download: 0 times|

News and Views

News and Views

299-303
- Requires Subscription PDF (INR 10) ⁰
Abstract views: 50 times| Download: 0 times|

Current Literature Supplement

Current Literature Supplement

33-36
- Requires Subscription PDF (INR 10) ⁰
Abstract views: 57 times| Download: 0 times|