Nutritive Value and Shelf Life of Home Based Potato Flour

Jump To References Section

Authors

  • P. Nanda
     Home Science College, Punjab University, Chandigarh ,IN
  • P. Khanna
     Home Science College, Punjab University, Chandigarh ,IN

Abstract

Potato (Solanum tubrosum) is one of the few foods that are capable of nourishing the great populations of the world. Beneath its skin are liberal stores of not only energy but also of nitrogen, high quality protein, valuable minerals such as iron and magnesium and essential vitamins.

Downloads

Download data is not yet available.

Downloads

Published

1998-09-01

How to Cite

Nanda, P., & Khanna, P. (1998). Nutritive Value and Shelf Life of Home Based Potato Flour. The Indian Journal of Nutrition and Dietetics, 25(9), 288–291. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13591

Issue

Volume 25, Issue 9, September 1988

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).