Nutritional, Environmental and Psychological Factors in Peptic Ulcer

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Authors

  • Shalini Bansal
     Department of Foods and Nutrition, Home Science College, Panjab University, Chandigarh ,IN
  • P. Khanna
     Department of Foods and Nutrition, Home Science College, Panjab University, Chandigarh ,IN

Abstract

Peptic ulcer is one of the most common diseases in developed countries as revealed by morbidity surveys. It is now believed that a large proportion of peptic ulcers are initiated by infection with H. pylori. According to Mera the natural habitat of this bacterial organism is the stomach. It is believed to be transmitted primarily by faecal-oral route.

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Published

1998-10-01

How to Cite

Bansal, S., & Khanna, P. (1998). Nutritional, Environmental and Psychological Factors in Peptic Ulcer. The Indian Journal of Nutrition and Dietetics, 35(10), 268–277. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7494

Issue

Volume 35, Issue 10, October 1998

Section

Original Articles

License

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