Impact of Supplementing Leaf Protein Concentrate on Haemoglobin Levels of Children
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Abstract
Anaemia is the most prevalent nutritional disease in the world. According to UNICEF half of the one billion children in the Third World are anaemic as are 60 per cent of the pregnant women in these countries. Even in the industrialised countries 10 per cent of the children are anaemic.Downloads
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Published
1989-09-01
How to Cite
Mathur, B., Joshi, R. N., & Bray, W. J. (1989). Impact of Supplementing Leaf Protein Concentrate on Haemoglobin Levels of Children. The Indian Journal of Nutrition and Dietetics, 26(9), 267–271. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13686
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