Volume 26, Issue 9, September 1989
Published:
1989-10-06
Articles
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Impact of Diet Counselling on Selected Obese Cardiovascular Patients
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A Modified Method for the Spectrophotometric Determination of Triacylglycerol in Serum
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Effect of Dietary Counselling on Knowledge Gain of Middle and High Income Group Diabetics
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Impact of Supplementing Leaf Protein Concentrate on Haemoglobin Levels of Children
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Book Review
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Infant Care and Feeding in the South Pacific
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Safe Food Handling:A Training Guide for Managers of Food Service Establistiments
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News and Views
Current Literature Supplement
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Current Literature Supplement
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