Effect of Dietary Counselling on Knowledge Gain of Middle and High Income Group Diabetics

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Authors

  • Pallavi Mehta
     Department of Foods and Nutrition, M. S. University of Baroda, Baroda-390 002 ,IN
  • Kalindi Nanavaty
     Department of Foods and Nutrition, M. S. University of Baroda, Baroda-390 002 ,IN
  • Sandhya Phadake
     Department of Foods and Nutrition, M. S. University of Baroda, Baroda-390 002 ,IN
  • Sushma Baxi
     Department of Foods and Nutrition, M. S. University of Baroda, Baroda-390 002 ,IN
  • Neha Parikh
     Department of Foods and Nutrition, M. S. University of Baroda, Baroda-390 002 ,IN

Abstract

Diabetes is a chronic metabolic disorder which cannot be cured completely, but therapies instituted for it can help to achieve a satisfactory control. The three main methods of control of diabetes consist of diet, diet and insulin and diet and hypoglycemic drugs.

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Published

1989-09-01

How to Cite

Mehta, P., Nanavaty, K., Phadake, S., Baxi, S., & Parikh, N. (1989). Effect of Dietary Counselling on Knowledge Gain of Middle and High Income Group Diabetics. The Indian Journal of Nutrition and Dietetics, 26(9), 260–266. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13685

Issue

Volume 26, Issue 9, September 1989

Section

Articles

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