Effect of Ageing on Taste Sensitivity, Food Preferences and Dietary Intake of Male Population Aged 50 - 70 Years Belonging to High Income Group of Baroda City

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Authors

  • Pallavi Mehta
     Department of Food and Nutrition, M.S. University of Baroda, Baroda - 390 002 ,IN
  • Purvi Thakore
     Department of Food and Nutrition, M.S. University of Baroda, Baroda - 390 002 ,IN

Abstract

Ageing is an unavoidable natural process affected by many factors such as social conditions, health and nutritional status, financial conditions and other factors. Therefore the ill effects of ageing are loss of weight, decreased food intake, increased catabolism, loss of teeth, digestive problems and other health complaints. This results in social and emotional problems.

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Published

1996-01-01

How to Cite

Mehta, P., & Thakore, P. (1996). Effect of Ageing on Taste Sensitivity, Food Preferences and Dietary Intake of Male Population Aged 50 - 70 Years Belonging to High Income Group of Baroda City. The Indian Journal of Nutrition and Dietetics, 33(1), 11–14. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13937

Issue

Volume 33, Issue 1, January 1996

Section

Original Articles

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