Effect of Partial Replacement of Cereal in Rice and Ragi Diets by Jack Fruit Seed Flour on the Nutritive Value of Diets

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Authors

  • Khyrunnisa Begum
     Department of Post Graduate Studies in Home Science ,IN
  • K. Padma Umapathy
     Department of Post Graduate Studies in Home Science ,IN
  • V. A. Daniel
     Central Food Technological Research Institute, Mysore ,IN
  • M. Swaminathan
     Central Food Technological Research Institute, Mysore ,IN

Abstract

Jack fruit seeds are consumed by people, specially in Kerala, North and South Canara districts of Karnataka state in various forms. Poor people store the dried seeds. The seeds are consumed in the boiled form along with vegetable preparations or baked in fire.

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Published

1989-05-01

How to Cite

Begum, K., Padma Umapathy, K., Daniel, V. A., & Swaminathan, M. (1989). Effect of Partial Replacement of Cereal in Rice and Ragi Diets by Jack Fruit Seed Flour on the Nutritive Value of Diets. The Indian Journal of Nutrition and Dietetics, 26(5), 141–143. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13723

Issue

Volume 26, Issue 5, May 1989

Section

Articles

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