Proximate Principles and Carbohydrate Contents of French Beans (Phaseolus vulgaris L.) Differing in Seed Coat Colour

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Authors

  • Jai Singh
     Department of Chemistry and Biochemistry, CCS Haryana Agricultural University, Hisar -125 004, Haryana ,IN
  • D. R. Sood
     Department of Chemistry and Biochemistry, CCS Haryana Agricultural University, Hisar -125 004, Haryana ,IN
  • T. S. Kathpal
     Department of Chemistry and Biochemistry, CCS Haryana Agricultural University, Hisar -125 004, Haryana ,IN

Abstract

Majority of Indians are traditionally vegetarians by dietary habits and derive most of their nutrients requirement from cereals and pulses. There is a ever growing need of grain legumes to meet the protein requirement for Indian populace. French bean (Rajmah) belongs to family fabaceae Is quite nutritious and a potential source of proteins, carbohydrates and minerals.

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Published

1996-04-01

How to Cite

Singh, J., Sood, D. R., & Kathpal, T. S. (1996). Proximate Principles and Carbohydrate Contents of French Beans (<i>Phaseolus vulgaris L.</i>) Differing in Seed Coat Colour. The Indian Journal of Nutrition and Dietetics, 33(4), 80–84. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13921

Issue

Volume 33, Issue 4, April 1996

Section

Articles

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