Efficacy of Neera in Curing Riboflavin Deficiency Diseases

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Authors

  • G. Venkataswamy
     Madurai Medical College, Madurai ,IN

Abstract

Neera ” a sweet sap of the palm is fast becoming a popular drink on account of its high nutritive value, delicious taste and agreeable flavour.

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Published

1967-10-01

How to Cite

Venkataswamy, G. (1967). Efficacy of Neera in Curing Riboflavin Deficiency Diseases. The Indian Journal of Nutrition and Dietetics, 4(4), 271–276. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14273

Issue

Volume 4, Issue 4, October 1967

Section

Original Articles

License

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