Carotene and Vitamin A in Camel Milk

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Authors

  • Khalid Umar Khan
     Sardar Patel Medical College, Bikaner ,IN
  • T. C. Appanna
     Sardar Patel Medical College, Bikaner ,IN

Abstract

Most of the procedures for the estimation of carotene and vitamin A in milk require sample volumes ranging from 10 to as many as 100 ml. [ Macky et al. (1927), Boyer et al. (1944), Hrubetz et al. (1945) and Lesher et al. (1945)]. The main purpose of this study was to develop a simple and reliable method for the estimation of carotene and vitamin A in small milk samples.

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Published

1967-01-01

How to Cite

Khan, K. U., & Appanna, T. C. (1967). Carotene and Vitamin A in Camel Milk. The Indian Journal of Nutrition and Dietetics, 4(1), 17–20. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14300

Issue

Volume 4, Issue 1, January 1967

Section

Original Articles

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