Adaptability of Indian Troops to Processed Foods

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Authors

  • N. A. N. Rao
     Defence Food Research Laboratory, Mysore ,IN
  • K. Vijayaraghavan
     Defence Food Research Laboratory, Mysore ,IN

Abstract

With the deployment of Indian troops along the border regions of the country, the Indian army has been called upon to operate in remote areas located either in hot and humid regions or cold and high altitudes, or in mountainous and jungle terrains. Service feeding in such theatres of operation imposes many restrictions on the services of supply of rations.

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Published

1996-07-01

How to Cite

Rao, N. A. N., & Vijayaraghavan, K. (1996). Adaptability of Indian Troops to Processed Foods. The Indian Journal of Nutrition and Dietetics, 3(3), 75–78. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14357

Issue

Volume 3, Issue 3, July 1966

Section

Original Articles

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