Proximate and Mineral Composition of Some Processed Military Rations

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Authors

  • M. N. Ramanuja
     Defence Food Research Laboratory, Mysore ,IN
  • B. A. Susheela
     Defence Food Research Laboratory, Mysore ,IN
  • A. Valli Devi
     Defence Food Research Laboratory, Mysore ,IN
  • M. L. Sarma
     Defence Food Research Laboratory, Mysore ,IN
  • M. V. R. Koteswara Rao
     Defence Food Research Laboratory, Mysore ,IN
  • N. A. N. Rao
     Defence Food Research Laboratory, Mysore ,IN
  • P. K. Vijayaraghavan
     Defence Food Research Laboratory, Mysore ,IN

Abstract

A number of processed food materials ^re included in various types of pack rations which are required by the Defence Services operating in varied types of climatic conditions.

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Published

1967-10-01

How to Cite

Ramanuja, M. N., Susheela, B. A., Valli Devi, A., Sarma, M. L., Koteswara Rao, M. V. R., Rao, N. A. N., & Vijayaraghavan, P. K. (1967). Proximate and Mineral Composition of Some Processed Military Rations. The Indian Journal of Nutrition and Dietetics, 4(4), 311–317. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14280

Issue

Volume 4, Issue 4, October 1967

Section

Original Articles

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