Consumption of Common Salt in some Communities of India

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Authors

  • Swaran Pasricha
     Nutrition Research Laboratories, Hyderabad ,IN

Abstract

The use of salt as food appetiser is a universal dietary practice. Salt intake of individuals varies widely and is very much a matter of habit. In India salt is not usually added separately to food at the table but is used with the food during cooking. Results of a diet survey conducted by these laboratories have revealed that the average per caput consumption of salt per day in South India was 18 g1.

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Published

1966-07-01

How to Cite

Pasricha, S. (1966). Consumption of Common Salt in some Communities of India. The Indian Journal of Nutrition and Dietetics, 3(3), 79–80. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14358

Issue

Volume 3, Issue 3, July 1966

Section

Original Articles

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