Common Indian Snacks and their Nutritive Value

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Authors

  • Swaran Pasricha
     National Institute of Nutrition, Indian Council of Medical Research, Hyderabad-500 007 ,IN
  • T. Ramnath
     National Institute of Nutrition, Indian Council of Medical Research, Hyderabad-500 007 ,IN
  • N. Pralhad Rao
     National Institute of Nutrition, Indian Council of Medical Research, Hyderabad-500 007 ,IN

Abstract

The booklet with "Nutritive Value of Indian Foods", published by the National Institute of Nutrition, Hyderabad, under the auspices of Indian Council of Medical Research, provides data on nutrient content of practically all Indian food stuffs in common use. The information is provided for 100 g. of raw edible portion. This information continued to serve the needs of professionals like nutritionists, dietitians, medical practitioners, public health specialists etc.

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Published

1987-01-01

How to Cite

Pasricha, S., Ramnath, T., & Pralhad Rao, N. (1987). Common Indian Snacks and their Nutritive Value. The Indian Journal of Nutrition and Dietetics, 24(1), 8–14. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13536

Issue

Volume 24, Issue 1, January 1987

Section

Original Articles

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