Volume 25, Issue 5, May 1988

Published: 1988-10-07

Original Articles

Evaluation of Selenium and Chromium Content in Selected Foods - II

Janabai Giri, G. P. Jeyanthi, S. Selvi

140-143
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Health and Nutritional Status of Rural School Children of Vidharbha Region - Maharashtra, Served by the Teachers and Village Volunteers as Primary Health Care Workers

Darshan Singh, N. Pralhad Rao, Sushila Nayar, D. Roy Choudhury

144-153
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Validity of Calorie Coefficients for the Estimation of Calorie Intake of Rural Population

B. Usha, Rama K. Naik, H. S. Surendra

154-158
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Vegetarian Diet - "Shakahar"

Gouri Rani Ghose

159-165
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Book Review

Food Policy

G. Raiviathilagam

166-166
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Derived Intervention Levels for Radionuclides in Food

166-167
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Food Safety Services

167-168
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News and Views

News and Views

169-172
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Coming Event

Workshop on the Role of Women In Health Sciences and Health Care in Developing Countries

174-174
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Announcements

Energy Consarvation/Altematives in Food and Allied Industries - A Bibliography (1970-1984)

175-175
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Current Literature Supplement

Current Literature Supplement

17-20
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