Effect of Dietary Proteins on Carotene Utilisation by Albino Rats
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Authors
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Sri Avinashilingam Home Science College for Women, Coimbatore ,IN
P. S. Nirmala -
Sri Avinashilingam Home Science College for Women, Coimbatore ,INElizabeth Mathew
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Sri Avinashilingam Home Science College for Women, Coimbatore ,INRajammal P. Devadas
Abstract
In the underdeveloped nations where protein and vitamin A malnutrition is widespread, carotenoids of vegetable origin are the main sources of vitamin A. The Third World Food survey of the FAO has revealed that in the developing regions, the daily per capita consumption of animal protein is only nine grams. In India, milk is almost the only source of animal protein for a large majority of vegetarians.Downloads
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Published
1966-07-01
How to Cite
Nirmala, P. S., Mathew, E., & Devadas, R. P. (1966). Effect of Dietary Proteins on Carotene Utilisation by Albino Rats. The Indian Journal of Nutrition and Dietetics, 3(3), 81–84. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14359
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