Obesity-Its Causes and Control, Inter-Relation Between Fat and Protein and some New Areas for Research in the Utilisation of Proteins

Abstract

During recent years, a large amount of interest has centered round the alleviation of conditions resulting from protein-calorie deficiencies and also of imbalance, particularly, among children of the preschool age. The production and utilisation of protein-rich foods from various possible sources has been a subject of extensive research both in this Institute and in several other institutions in different parts of the World.