Studies on the Effect of Maturity and Handling Methods on the Ascorbic Acid Content of Amaranth (Amaranthus Gangeticus) Leaves and Stem
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Authors
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Sri Avinashilingam Home Science College, Coimbatore-11 ,IN
Rajammal P. Devadas -
Sri Avinashilingam Home Science College, Coimbatore-11 ,INGeeta Patrath
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Sri Avinashilingam Home Science College, Coimbatore-11 ,INR. Mira Bai
Abstract
A large amount of work has been carried out by some workers in U. S. A. and in Europe on the effect of maturity and handling on the nutritive -value of vegetables grown in these countries.Downloads
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Published
1965-01-01
How to Cite
Devadas, R. P., Patrath, G., & Mira Bai, R. (1965). Studies on the Effect of Maturity and Handling Methods on the Ascorbic Acid Content of Amaranth (Amaranthus Gangeticus) Leaves and Stem. The Indian Journal of Nutrition and Dietetics, 2(1), 34–36. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14429
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