Regulation of Blood Glucose and Lipid Profile through Administration of Indigenous Foods in Niddm Patients

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Authors

  • S. B. Chadha
     Department of Dietetics, All India Institute of Medical Sciences, New Delhi - 110 029 ,IN
  • S. Chaturvedi
     Department of Dietetics, All India Institute of Medical Sciences, New Delhi - 110 029 ,IN
  • I. Katyal
     Department of Dietetics, All India Institute of Medical Sciences, New Delhi - 110 029 ,IN
  • A. Dudha
     Department of Dietetics, All India Institute of Medical Sciences, New Delhi - 110 029 ,IN

Abstract

It is well known that in treatment of diabetes mellitus diet therapy plays an important role. In recent years several studies indicate that fibre has a significant influence on the postprandial blood glucose levels, A decrease in serum glucose, cholesterol, triglycerides and LDL cholesterol and an increase in HDL cholesterol was observed in subjects eating a high fibre (40g/day) diet.

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Published

1998-01-01

How to Cite

Chadha, S. B., Chaturvedi, S., Katyal, I., & Dudha, A. (1998). Regulation of Blood Glucose and Lipid Profile through Administration of Indigenous Foods in Niddm Patients. The Indian Journal of Nutrition and Dietetics, 35(1), 9–13. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14841

Issue

Volume 35, Issue 1, January 1998

Section

Original Articles

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