Volume 35, Issue 1, January 1998

Published: 1998-08-18

Original Articles

The Activities of Enzymic Antioxidants in Selected Green Leaves

P. R. Padma, V. Bhuvaneswari, K. Silambuchelvi

1-3
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Changes in Thiamine, Riboflavin and Niacin Content of Fruits during Ripening

Mac-Inegite, O. K. Jose O'Bagaiye, A. Owolabi Olumuyiwa

4-8
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Regulation of Blood Glucose and Lipid Profile through Administration of Indigenous Foods in Niddm Patients

S. B. Chadha, S. Chaturvedi, I. Katyal, A. Dudha

9-13
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Impact of Vitamin C Supplementation on Utilization of Calories, Protein and Iron on Anaemia of PEM

Alpana Agarwal

14-19
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Book Review

Book Review

Nirmala K. Murthy

20-20
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News and Views

News and Views

21-25
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Current Literature Supplement

Current Literature Supplement

1-5
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