A Study on Dietary and Life Style Behaviors of Selected Type II Diabetic Subjects of Coimbatore

Jump To References Section

Authors

  • Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043, Tamil Nadu
  • Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043, Tamil Nadu ,IN

DOI:

https://doi.org/10.21048/IJND.2021.58.S3.28431

Keywords:

Biomarker, Type II Diabetic Patient, BMI, Life Style Habits, Exercise, Brisk Walking.

Abstract

India comprises of largest population of diabetics. Biomarkers, psychosocial and lifestyle are the risk indicators of type 2 diabetes mellitus. To hold back the onward progression of the disease among type 2 diabetic populations early screening for anthropometric and biochemical profiling and life style modification is the need of the hour. Hence with this, the objective of the paper is to explore the association between life style behaviour and biomarker in selected type II diabetic patients in Coimbatore. Five hundred type-II diabetic patient both male (237) and female (263) between the age group of 35-45 years were purposively selected for the conduct of the study. Using a well structured interview schedule the background information, medical history life style and dietary pattern were elicited. Anthropometric measurements, apart from biochemical analysis (fasting blood glucose, post prandial and lipid profile), assessment of diabetic specific Biomarker for HbA1c was done using standard procedures for all the selected 500 type II diabetic patients. The result shows that more than 50% of both male and female Type II diabetic subjects showed uncontrolled Post Prandial Glucose level (PPBS) and Glycosylated Haemoglobin (HbA1C) level, less than 35% of Type II diabetic subjects showed unsatisfactory Fasting Glucose level (FBS).

Downloads

Download data is not yet available.

Published

2022-02-01

How to Cite

N., R., & V., P. P. (2022). A Study on Dietary and Life Style Behaviors of Selected Type II Diabetic Subjects of Coimbatore. The Indian Journal of Nutrition and Dietetics, 58(3), 140–148. https://doi.org/10.21048/IJND.2021.58.S3.28431

 

References

Devi, K.B.L., Singh, H.S. and Singh, J.S. Prevalence of type 2 diabetes in North-East India: A review. Int. J. Curr. Res., 2019, 10, 73370-73375.

Williams, R., Colagiuri, S., Almutairi, R., Montoya, P.A., Basit, A. and Beran, D. IDF Diabetes Atlas ninth edition, 2019.

Ogurtsova, K., da Rocha Fernandes, J.D., Huang, Y., Linnenkamp, U., Guariguata, L., Cho, N.H. and Makaroff, L.E. IDF Diabetes Atlas: Global estimates for the prevalence of diabetes for 2015 and 2040. Diabet. Res. Clin. Prac., 2017, 128, 40-50. DOI: https://doi.org/10.1016/j.diabres.2017.03.024

Zheng, Y., Ley, S.H. and Hu, F.B. Global aetiology and epidemiology of type 2 diabetes mellitus and its complications. Nat. Rev. Endocrinol., 2018, 14, 88. DOI: https://doi.org/10.1038/nrendo.2017.151

The Indian Council of Medical Research. ICMR-Guidelines for Management of Type 2 Diabetes. New Delhi, India, 2018, 1-82.

Longvah,T., Ananthan, R., Bhaskarachary, K. and Venkaiah, K. Indian Food Compostion Tables. National Institute of Nutrition. Hyderabad, 2017, 505.