Volume 58, Supplement III, January-March 2021

Articles

• Nutrient Analysis of Chia Seeds, Product Development and Sensory Evaluation of Chia Seeds Incorporated Recipes

  Venugopal S., Sanchi Arora, Iyer U.

  1-9

  Keywords:

  Non Communicable Disease, Nutrient Analysis, Hypolipidemic, Phytochemical, Antioxidant.

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  Abstract views: 140 times| Download: 0 times| https://doi.org/10.21048/IJND.2021.58.S3.28409

• In Vitro Free Radical Scavenging Potential of Tabebuia pallida Leaf Extracts

  Priyanka J., Suganya I., Nirmaladevi R.

  10-19

  Keywords:

  Phytochemicals, Tabebuia pallida, Free Radicals, Antioxidants, DPPH.

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  Abstract views: 93 times| Download: 0 times| https://doi.org/10.21048/IJND.2021.58.S3.28410

• Phytochemical Screening and Spectral Characterization of Portieria hornemannii from South East Coast of Tamil Nadu

  Prabhavathy C., Thilagavathi S.

  20-32

  Keywords:

  Phytochemical, Nutrition, Antibacterial Activity, Portieria hornemannii.

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  Abstract views: 97 times| Download: 0 times| https://doi.org/10.21048/IJND.2021.58.S3.28411

• Identification of Minerals and Phytochemicals Present in Commercial Ilavangadhi Chooranum Used to Treat Rheumatoid Arthritis

  Kiruthika S., Sharulatha V., Kasthuri S.

  33-40

  Keywords:

  Siddha, Ilavangadhi Chooranum, Rheumatoid Arthritis, Phytochemicals, AntiInflammatory.

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  Abstract views: 96 times| Download: 0 times| https://doi.org/10.21048/IJND.2021.58.S3.28413

• Development and Evaluation of Vegan Egg using Soya Beans as Key Ingredient

  Krithika E., Raajeswari, P. A.

  41-52

  Keywords:

  Vegan Diet, Vegan Egg Powder, Soya as Vegan Egg, Vegan Egg Recipes, Evaluation of Vegan Egg.

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  Abstract views: 117 times| Download: 0 times| https://doi.org/10.21048/IJND.2021.58.S3.28414

• Acceptability Analysis and Nutritional Quality of a Nutri-Dense Iron Rich Supplement

  Karpagavalli S., Padmavathi C.

  53-61

  Keywords:

  Adolescence, Anaemia, Iron, Product Development, Nutrient.

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  Abstract views: 122 times| Download: 0 times| https://doi.org/10.21048/IJND.2021.58.S3.28415

• Process Development and Quality Evaluation of Fruit Leather Enriched with Iron and Vitamin C

  Prinisha Prema Dharshini P., Devi K.

  62-71

  Keywords:

  Fruit Leathers, Bioavailability, Iron, Vitamin C, Sensory Evaluation.

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  Abstract views: 106 times| Download: 0 times| https://doi.org/10.21048/IJND.2021.58.S3.28416

• Development and Evaluation of Pumpkin Flour Incorporated Weaning Mix

  Dhanalakshmi D, Yamuna S.

  72-78

  Keywords:

  Pumpkin, Green Gram, Weaning, Bajra, Germination, Sensory Evaluation, Gelatinization.

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  Abstract views: 79 times| Download: 0 times| https://doi.org/10.21048/IJND.2021.58.S3.28417

• Determining the Glycemic Index of Mango Leaf Powder Incorporated Health Mix

  Thilakavathy S.

  79-89

  Keywords:

  Medicinal Plants, Mangiferr In, Phenolic Constituents, Millets, Glycemic Index, Anti Inflammatory.

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  Abstract views: 253 times| Download: 0 times| https://doi.org/10.21048/IJND.2021.58.S3.28419

• Formulation and Quality Evaluation of Sesame Seed Based Non-Dairy Milk Alternative

  Vijaya Vahini R., Nirmala Josephine Mary

  90-99

  Keywords:

  Non-Dairy Milk Alternatives, Sesame Seed, Quality Evaluation, Pasteurization.

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  Abstract views: 179 times| Download: 0 times| https://doi.org/10.21048/IJND.2021.58.S3.28424

• Nutrition Intervention on Surgical Outcome Among Selected Hospitalized Subjects

  Deepa Sathish N., Thirumani Devi A.

  100-110

  Keywords:

  Type 2 Diabetes, Orthopaedic Surgery, Lower Limb Injury, Soy Protein Isolate, High Biological Value Protein, Surgical Site Infection, Total Lymphocyte Count, Post Operative Complications.

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  Abstract views: 81 times| Download: 0 times| https://doi.org/10.21048/IJND.2021.58.S3.28425

• Effect of Lifestyle Pattern and Cultural Practices on Vitamin D Status of Muslim Women in Coimbatore City

  Habeeba B., Kalpana C. A.

  111-118

  Keywords:

  Sunlight Exposure, Vitamin D, Muslim Women, Physical, Activity, Cultural Dress, Clinical Symptoms.

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  Abstract views: 109 times| Download: 0 times| https://doi.org/10.21048/IJND.2021.58.S3.28426

• Consumption of Allium sativum (Functional Food) and Lipid Profile of Postmenopausal Women with Dyslipidemia: A Correlational Study

  Bi Bi Mariam, Usha Devi

  119-129

  Keywords:

  Postmenopausal Women, Dyslipidemia, Cholesterol, Garlic, Allium sativum.

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  Abstract views: 118 times| Download: 0 times| https://doi.org/10.21048/IJND.2021.58.S3.28427

• COVID-19 Lockdown in South-India: Observational Study on Lifestyle Modifications, Dietary Habits and Elevation in BMI

  Keerthana P. G., Subaratinam R.

  130-139

  Keywords:

  COVID-19 lockdown, lifestyle modifications, South-Indian population

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  Abstract views: 114 times| Download: 0 times| https://doi.org/10.21048/IJND.2021.58.S3.28430

• A Study on Dietary and Life Style Behaviors of Selected Type II Diabetic Subjects of Coimbatore

  Rajeswari N., Premala Priyadharshini V.

  140-148

  Keywords:

  Biomarker, Type II Diabetic Patient, BMI, Life Style Habits, Exercise, Brisk Walking.

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  Abstract views: 88 times| Download: 0 times| https://doi.org/10.21048/IJND.2021.58.S3.28431

• Formulation and Incorporation of Tomato Powder in Selected Recipes

  Abinaya C., Sridevi Sivakami Pl.

  149-159

  Keywords:

  Functional Food, Tomato Powder, Cardio Vascular Diseases, Anitoxidants, Pasteurization, Shelf Life, Nutrient Composition.

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  Abstract views: 137 times| Download: 0 times| https://doi.org/10.21048/IJND.2021.58.S3.28440

• Understanding Precocious Puberty through Educational Intervention towards Physical Activity and Nutritional Concerns

  Saravana Prabha R., Archana Mani Malathi

  160-167

  Keywords:

  Precocious, Puberty, Intervention, Physical Fitness, Nutritional Fitness, Module.

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  Abstract views: 90 times| Download: 0 times| https://doi.org/10.21048/IJND.2021.58.S3.28442