Characterization of Bio-Degradable Plant Based Film to Enhance the Shelf Life of Perishable Food

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Authors

  • Preeti Kumari
     Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Mahendergarh, Haryana - 123 031 ,IN
  • Avinash Kumar
     Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Mahendergarh, Haryana - 123 031 ,IN
  • Manali Chakraborty
     Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Mahendergarh, Haryana - 123 031 ,IN
  • Savita Budhwar
     Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Mahendergarh, Haryana - 123 031 ,IN
  • Suneel Kumar
     Department of Physics and Astrophysics, Central University of Haryana, Mahendergarh, Haryana - 123 031 ,IN

DOI:

https://doi.org/10.21048/IJND.2023.60.2.31910

Keywords:

Biodegradable, biofilm, shelf life, irradiation, perishable foods

Abstract

The present study discloses the role of developed fenugreek-based biofilms to enhance shelf life of perishable foods. The biofilms were prepared in different variations [fenugreek: agar] i.e. V0 (100:0), V1 (90:10), V2 (80:20), V3 (70:30) and are characterized on the basis of transparency and thickness along with other functional properties. Obtained data indicated better transparency for V1 (2.50) in comparison with V2 and V3.The variations were able to retain nutritional contents viz., antioxidant property, ascorbic acid, phenolic content and percentage weight loss in coated sample with negligible nutrient loss compared to that of uncoated sample. Further, the samples have been irradiated using gamma source, to observe the effect of combined treatments (biofilm and gamma radiation). Recorded observation depicts enhanced shelf life of coated – irradiated sample (V1- Ir) for 19 days. The current study discloses the strategic approach of plant-based biofilm and radiation in improving shelf life of perishable foods.

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Published

2023-06-27

How to Cite

Kumari, P., Kumar, A., Chakraborty, M., Budhwar, S., & Kumar, S. (2023). Characterization of Bio-Degradable Plant Based Film to Enhance the Shelf Life of Perishable Food. The Indian Journal of Nutrition and Dietetics, 60(2), 261–272. https://doi.org/10.21048/IJND.2023.60.2.31910

Issue

Volume 60, Issue 2, April-June 2023

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Original Articles

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Copyright (c) 2023 The Indian Journal of Nutrition and Dietetics

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Received 2022-11-10
Accepted 2023-06-26
Published 2023-06-27

 

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