Volume 60, Issue 2, April-June 2023

Association between Muscle Mass, Body Fat Mass, and Abdominal Circumstances with Insulin Resistance among Young Adult Population with Prediabetes Risk

Keywords:

Insulin resistance, body fat mass, skeletal muscle mass, abdominal circumference, HOMA-IR, prediabetes, body composition, BIA

Metabolic Nutrition

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Abstract views: 361 times| Download: 2 times| https://doi.org/10.21048/IJND.2023.60.2.30878

Calcium and Vitamin D Supplementation to Improve Linear Growth in Children

Keywords:

Infants and young children, calcium and vitamin D supplementation, linear growth, morbidity due to infections, randomised double-blind placebo control trial

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Abstract views: 378 times| Download: 0 times| https://doi.org/10.21048/IJND.2023.60.2.30601

Assessment of Type 2 Diabetes Risk in General Population using Bitter Taste Sensitivity Status to Phenylthiocarbamide - A Pilot Study

Keywords:

FINDRISC, type 2 diabetes risk, prevention, PTC, food preference

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Abstract views: 192 times| Download: 1 times| https://doi.org/10.21048/IJND.2023.60.2.31037

Evaluation of Mindful Eating Levels among Adolescents of Different BMI Category

Keywords:

Adolescent, dual burden, eating pattern, malnutrition, mindful eating, obesity, underweight

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Abstract views: 269 times| Download: 0 times| https://doi.org/10.21048/IJND.2023.60.2.30341

Environmental Impact of Conventional Rice Cultivation using Life Cycle Analysis

Keywords:

Rice cultivation, rice, life cycle analysis, open LCA

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Abstract views: 210 times| Download: 1 times| https://doi.org/10.21048/IJND.2023.60.2.34215

Standardisation and Quality Evaluation of Barnyard Millet Incorporated Probiotic Yoghurt

Keywords:

Barnyard, probiotic, L. acidophilus, yoghurt, nutritional qualities

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Abstract views: 177 times| Download: 0 times| https://doi.org/10.21048/IJND.2023.60.2.32187

Influence of Emulsifiers and Heat Moisture Treatment of Millets on Quality of Gluten-Free Chhana Cake

Keywords:

Gluten-free, millet, bakery products, celiac disease, moisture, emulsifier

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Abstract views: 107 times| Download: 1 times| https://doi.org/10.21048/IJND.2023.60.2.31330

Characterization of Bio-Degradable Plant Based Film to Enhance the Shelf Life of Perishable Food

Keywords:

Biodegradable, biofilm, shelf life, irradiation, perishable foods

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Abstract views: 131 times| Download: 0 times| https://doi.org/10.21048/IJND.2023.60.2.31910

The Effect of Emulsifiers on Quality Parameters of Coconut (Cocos nucifera L.) Milk Concentrate Coconut Milk concentrate

Keywords:

Tween 20, tween 80, emulsifier, concentrate, hedonic scale, storage

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Abstract views: 120 times| Download: 0 times| https://doi.org/10.21048/IJND.2023.60.2.31820

Evaluation of Antibacterial Effect against Pseudomonas aeruginosa and Bacillus subtilis Using Different Solvents of Neolamarckia cadamba Fruit Extracts

Keywords:

Neolamarckia cadamba, fruits, solvents, antibacterial, disc diffusion, ofloxacin

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Abstract views: 115 times| Download: 0 times| https://doi.org/10.21048/IJND.2023.60.2.31818

Exploring Therapeutic Potential of Ginger: Preclinical and Clinical Review

Keywords:

Ginger, phyto-constituents, gingerol, shagaol, anti-inflammatory, antioxidant

Pharmacology

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Abstract views: 219 times| Download: 2 times| https://doi.org/10.21048/IJND.2023.60.2.31113

Current Information on Capsicum frutescens: A Critical Review of Pharmacological Potential

Keywords:

Capsicum frutescens, bird chili, Solanaceae, pharmacological potential, anti-oxidant

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Abstract views: 273 times| Download: 0 times| https://doi.org/10.21048/IJND.2023.60.2.31922