Food Allergy: Molecular Basis and Clinical Practice
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Authors
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R. Balasasirekha
DOI:
https://doi.org/10.21048/ijnd.2016.53.1.3881Abstract
The book on Food Allergy: Molecular Basis and Clinical Practice gives a background on food allergy to the new learners. The clinical aspects, diagnosis and management, allergen and disease based food allergies and special topics to be looked into are enlightened to the readers in six sections.
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Published
2016-03-01
How to Cite
Balasasirekha, R. (2016). Food Allergy: Molecular Basis and Clinical Practice. The Indian Journal of Nutrition and Dietetics, 53(1), 133–134. https://doi.org/10.21048/ijnd.2016.53.1.3881
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Section
Book Review
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