Assessment of Nutritional Status of Celiac Disease Patients in Ludhiana City of Punjab

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Authors

  • Shiwali Mittal
     Department of Food and Nutrition, Punjab Agricultural University-141004, Punjab ,IN
  • Paramjit Chawla
     Department of Food and Nutrition, Punjab Agricultural University-141004, Punjab ,IN
  • Kiran Grover
     Department of Food and Nutrition, Punjab Agricultural University-141004, Punjab ,IN

Abstract

Celiac disease also known as gluten sensitive enteropatlny is a condition when patients eat foods or use products containing giuten, tineir immune system responds by damaging or destroying villithe tiny, fingerlike protrusions lining the small intestine. Without healthy villi, a person becomes malnourished, no matter how much food one eats'.

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Published

2012-05-01

How to Cite

Mittal, S., Chawla, P., & Grover, K. (2012). Assessment of Nutritional Status of Celiac Disease Patients in Ludhiana City of Punjab. The Indian Journal of Nutrition and Dietetics, 49(5), 197–205. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4512

Issue

Volume 49, Issue 5, May 2012

Section

Original Articles

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