Carbohydrates and Minerals Status of Fifteen Genotypes of Husked Barleys

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Authors

  • N. Saxena
     Department of Biotechnology, Institute of Advance Sciences, NIMS University, Jaipur, 302004, Rajasthan ,IN
  • D. R. Sood
     Department of Food Technology, Guru Jambeshwar University o f Science and Technology, Hisar-125001, Haryana ,IN

Abstract

Barley (Hordeum vulgare L.) is one of the major cereal crops ranking fourth in world acreage and production after wheat, rice and maize. About ten percentage of the world's barley production is utilized in malting and brewing industries and the rest for feeding to humans and animals. The health and medicinal benefits of barley foods have been stressed in ancient Egyptian, Greek and Romans.

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Published

2011-11-01

How to Cite

Saxena, N., & Sood, D. R. (2011). Carbohydrates and Minerals Status of Fifteen Genotypes of Husked Barleys. The Indian Journal of Nutrition and Dietetics, 48(11), 483–489. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4611

Issue

Volume 48, Issue 11, November 2011

Section

Original Articles

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