Effect of Seasonal and Diurnal Variation in Carotenoid Content of Green Leafy Vegetables

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Authors

  • K. Bhaskarachary
     Food Chemistry Division, National Institute of Nutrition (Indian Council of Medical Research), Jamai Osmania Post, Hyderabad - 500007 ,IN
  • J. Sreenivasa Rao
     Food Chemistry Division, National Institute of Nutrition (Indian Council of Medical Research), Jamai Osmania Post, Hyderabad - 500007 ,IN
  • T. Longvah
     Food Chemistry Division, National Institute of Nutrition (Indian Council of Medical Research), Jamai Osmania Post, Hyderabad - 500007 ,IN

Abstract

Promotion and utilization of plant foods for improvements in antioxidant nutritional status with particular reference to vitamin A deficiency and degenerative diseases have been explored through wise selection of food or nutrition counseling. Numerous phytochemicals present in vegetables and fruits that have biologically plausible roles in reducing the risk of disease hove been investigated.

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Published

2011-12-01

How to Cite

Bhaskarachary, K., Sreenivasa Rao, J., & Longvah, T. (2011). Effect of Seasonal and Diurnal Variation in Carotenoid Content of Green Leafy Vegetables. The Indian Journal of Nutrition and Dietetics, 48(12), 522–528. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4617

Issue

Volume 48, Issue 12, December 2011

Section

Original Articles

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