Dietary Pattern and Energy Balance among Adults with Cardiovascular Diseases

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Authors

  • S. Sugasri
     Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore -641 043 ,IN
  • U. K. Lakshmi
     Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore -641 043 ,IN

Abstract

Cardiovascular diseases have now emerged as the number one kliler in indla. A six foid increase in the incidence of cardiovascular diseases is seen in urban India In the last five decades and a doubling in the prevalence Is seen In rural India In the last three decades', The risk factors of cardiovascular diseases are also on the rise as evidenced by a number of community surveys, in different regions of India, The number of 'hypertensive' Individuals Is expected to raise from 118 million In 2000 to 214 million in 2025 worldwide.

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Published

2011-08-01

How to Cite

Sugasri, S., & Lakshmi, U. K. (2011). Dietary Pattern and Energy Balance among Adults with Cardiovascular Diseases. The Indian Journal of Nutrition and Dietetics, 48(8), 323–333. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4636

Issue

Volume 48, Issue 8, August 2011

Section

Original Articles

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